hen of the woods造句

• {pound hen of the woods mushrooms, cleaned and broken into very small strings
• Sprinkle them with the crisp hen of the woods, and top each with a small mound of the herb salad.
• Hen of the woods is used, too, in Japan to fight high blood pressure, diabetes and HIV, the AIDS-causing virus.
• Hen of the woods ( also called the mitake mushroom ) and reishi mushrooms have also been shown to have anticancer properties.
• When very hot, add the hen of the woods, season lightly with salt, and cook, stirring frequently, until mushrooms are very brown and crisp, 6 to 7 minutes.
• McClelland uses only Northeastern mushrooms in his fall dishes _ king boletes, black chanterelles, yellow chanterelles, hedgehogs, lobster mushrooms, hen of the woods and matsutakes, which smell like cinnamon.
• A sizable pale gray mushroom that looks like layers of thick fans and grows near an old tree stump is probably a species called hen of the woods, or Grifola frondosa.
• But the ranks of the Boston Mycological Society are growing, and there are amateur hunters like my friend Bruce, who calls breathlessly to say he has hen of the woods and puffballs.
• Every Sunday afternoon during mushroom season, a forager from the Berkshires, Deana Marchbein, brings in chanterelles, oyster mushrooms, hen of the woods, black trumpets of death ( which aren't poisonous ) and wine caps.
• In her wild mushroom stew, for instance, she starts with earthy portobellos, hen of the wood, shiitakes and other wild mushrooms and accentuates their flavors with fresh greens and herbs like spinach, chickweed and parsley.
• One was the Sunfrost Farms in Woodstock for local apples ( at $ 2.99 a peck ) and Bosc pears ( 99 cents a pound ); it also runs a juice bar and stocks foods like olive spread ( black and green ) and maitake ( hen of the woods ) mushrooms.
• One was the Sunfrost Farms in Woodstock for local apples ( at $ 2 . 99 a peck ) and Bosc pears ( 99 cents a pound ); it also runs a juice bar and stocks foods like olive spread ( black and green ) and maitake ( hen of the woods ) mushrooms.
• At Aux Delice des Bois, a mushroom wholesaler and retailer in Manhattan, the owner, Thierry Farges, grandson of a truffle picker in the Perigord region of France, sounds absolutely lyrical on his answering machine : " We have black trumpets, hedgehogs, yellow chanterelles, hen of the woods, some matsutake, pompom, lobster mushroom, chicken of the woods . . ."
• The giant polypore is generally considered inedible, due to its very coarse flesh and mildly acidic taste, although younger specimens may be more palatable; one author notes that it is " eaten in Japan . " Also, it may be mistakenly consumed because of its resemblance with the edible species commonly known as Hen of the Woods ( " Grifola frondosa " ).